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Petit, H. V.
Ruminal biohydrogenation of fatty acids, protein degradability, and dry matter digestibility of flaxseed treated with different sugar and heat combinations
Source: CANADIAN JOURNAL OF ANIMAL SCIENCE
Year published: 2002 y.
Volume: 82, 2
Pages: 241-250
Libraries: TUN
Signature: А1116
Keywords:
животновъдство
преживни
хранене
храна
биохидрогенация
разграждане
микронизация
липосулфонати
сухо вещество
смилаемост
мастни киселини
протеин
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