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Krause, K. M.
Effects of forage particle size and grain fermentability in midlactation cows.I.Milk production and diet degestibility
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 8
Pages: 1936-1946
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
говеда
търбух
ферментация
мляко
продукция
продуктивност
фуражи
въглехидрати
смилаемост
храносмилане
дажби
физиология
хранене
храна
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