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Krause, K. M.
Effects of forage particle size and and grain fermentability in midlactation cows.II.Ruminal pH and chewing activity
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 8
Pages: 1947-1957
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
говеда
хранене
храни
фуражи
търбух
ферментация
въглехидрати
преживяне
рН
физиология
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