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Domanska, K.
Effect of different storage conditions on N-nitrosamine content in Polish edible offals processed meat products
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2002 y.
Volume: 46, 2
Pages: 317-324
Libraries: TUN
Keywords:
нитрозамини
месо
анализи
месни продукти
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