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Orak, H.; Kayisoglu, S.
Quality changes of whiting (Gadus euxinu), gray mullet (Mugil cephalus), anchovy (Engraulis encrasicholus) fish species under iced storage
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2002 y.
Volume: 8, 5-6
Pages: p. 587-596
Libraries: TUN
Signature: А 1184
Keywords:
хранителни производства
риби
съхранение
качества
лед
охлаждане
кефали
аншоа
видове
морска риба
период
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