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Smith, D. P.
The effect of age, dietary corbohydrate source and feed withdrauwal on broiler breast fillet color
Source: POULTRY SCIENCE
Year published: 2002 y.
Volume: 81, 10
Pages: 1584-1588
Libraries: TUN
Signature: А 224
Keywords:
птицевъдство
бройлери
месо
възраст
дажби
хранене
храна
филе
цвят
въглехидрати
гърди
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