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Brooks, P. H.
Liquid feeding of pigs.II.Potential for improving pig health and food safety
Source: ANIMAL SCIENCE PAPERS AND REPORTS
Year published: 2003 y.
Volume: 21, suppl1
Pages: 23-39
Libraries: TUN
Signature: А1180
Keywords:
свиневъдство
свине
хранене
течно хранене
ферментирали храни
млечнокисели бактерии
салмонела
здраве
безопасност
храни
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