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Tanabe, S.
Isolation and structural elucidation of a peptide derived from Edam cheese that inhibits beta-lactoglobulin transport
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 2
Pages: p. 464-468
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
сирене
едам
алергени
абсорбция
лактоглобулин
бета-лактоглобулин
алергии
мляко
крави
пептиди
структури
изолиране
транспорт
инхибитори
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