Article
Gastaldi, E.; Trial, N.; Guillaume, C.; Bourret, E.; Gontard, N.; Cuq, J. L.
Effect of controlled kapa-casein hydrolysis on rheological properties of acid milk gels
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 3
Pages: 704-711 с.
Libraries: TUN
Signature: А 173









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