Article
Rowney, M. K.; Hickey, M. W.; Roupas, P.; Everett, D. W.
The effect of homogenization and milk fat fractions on the functionality of Mozzarella cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 3
Pages: 712-718 с.
Libraries: TUN
Signature: А 173








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