Article
White, S. R.; Broadbent, J. R.; Oberg, C. J.; McMahon, D. J.
Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combination on propensity for split defect in swiss cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 3
Pages: p. 719-727.
Libraries: TUN
Signature: А 173









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