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Campos, R. J.; Litwinenko, J. W.; Marangoni, A. G.
Fractionation of milk fat by short-path distillation
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 3
Pages: 735-745 с.
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
мляко
фракциониране
млечна мазнина
кристализация
дестилация
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