Article
Harte, F.; Luedecke, L.; Swanson, B.; Barbosa-Canovas, G. V.
Low-fat yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 4
Pages: 1074-1982 с.
Libraries: TUN
Signature: A 173






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