Article
Melilli, C.; Barbano, D. M.; Licitra, G.; Tumino, G.; Farina, G.; Carpino, S.
Influence of presalting and brine concentracion on salt uptake by Ragusano cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 4
Pages: 1083-1100 с.
Libraries: TUN
Signature: А 173





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