Article
Hassan, A. N.; Ipsen, R.; Janzen, T.; Qvist, K. B.
Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 5
Pages: 1632-1638 с.
Libraries: TUN
Signature: А 173







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