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Schager, W. M.; Harrison, J. H.; Gaskins, C. T.; Davidson, D.
Factors affecring application of milk allantoin as an estimator of microbial protein flow to the duodenum under commercial condition
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 5
Pages: 1716-1721 с.
Libraries: TUN
Signature: А 173
Keywords:
говедовъдство
говеда
мляко
алантоин
микробиален протеин
хранене
дванадесетопръстник
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