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McClure, E. K.; Scanga, J. A.; Belk, K. E.; Smith, G. C.
Evaluation of the E + V video image analysis system as a predictor of pork carcass meat yield
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 5
Pages: 1193-1201 с.
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
труп
състав
структура
постни меса
месо
прогнозиране
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