Article
King, D. A.; Dikeman, M. E.; Wheeler, T. L.; Kastner, C. L.; Koohmaraie, M.
Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 6
Pages: 1473-1481 с.
Libraries: TUN
Signature: А 255








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