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Holownia, K.; Chinnan, M. S.; Reynolds, A. E.; Koehler, P. E.
Evaluation of induced color changes in chicken breast meat during simulation of pink color defect
Source: POULTRY SCIENCE
Year published: 2003 y.
Volume: 82, 6
Pages: 1049-1059 с.
Libraries: TUN
Signature: А 224
Keywords:
птицевъдство
пилета
месо
цвят
дефекти
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