Article
Chou, Y.-E.; Edwards, C. G.; Luedecke, L. O.; Bates, M. P.; Clark, S.
Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in Cheddar cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 8
Pages: 2516-2524 с.
Libraries: TUN
Signature: А 173









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