Article
Avramis, C. A.; Wang, H.; McBride, B. W.; Wright, T. C.; Hill, A. R.
Physical and processing properties of milk, butter, and Cheddar cheese from cows fed supplemental fish meal
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 8
Pages: 2568-2576 с.
Libraries: TUN
Signature: А 173










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