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Noftsger, S. M.; St-Pierre, N. R.; Karnati, S. K. R.; Firkins, J. L.
Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth in continuous culture
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 8
Pages: 2629-2636с.
Libraries: TUN
Signature: А 173
Keywords:
говедовъдство
крави
физиология
хранене
ферментация
търбух
метионин
бактерии
микрофлора
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