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McNeal, W. D.; Fletcher, D. L.
Effects of high frequency electrical stunning and decapitation on early rigor development and meat quality of broiler breast meat
Source: POULTRY SCIENCE
Year published: 2003 y.
Volume: 82, 8
Pages: 1352-1355с.
Libraries: TUN
Signature: А 224
Keywords:
птицевъдство
бройлери
месо
качества
гърди
труп
зашеметяване
електричество
обезглавяване
вкочанясване
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