Article
Broadbent, J. R.; Houck, K.; Johnson, M. E.; Oberg, C. J.
Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat Cheddar-type cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 9
Pages: 2773-2782с.
Libraries: TUN
Signature: A 173









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