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Imm, J. Y.; Oh, E. J.; Han, K. S.; Park, Y. W.; Kim, S. H.
Functinality and physico-chemical characteristics of bovine and caprine Mozzarella cheese during refrigerated storage
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 9
Pages: 2790-2798с.
Libraries: TUN
Signature: A 173
Keywords:
производство на мляко и млечни продукти
сирене
моцарела
консистенция
съхранение
характеристика
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