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Jaeggi, J. J.; Govindasamy-Lycey, S.; Berger, Y. M.; Johnson, M. E.; McKusick, B. C.; Thomas, D. L.; Wendorff, W. L.
Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell counts
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 10
Pages: 3082-3089с.
Libraries: TUN
Signature: А 173
Keywords:
производство
мляко
млечни продукти
сирене
овце
сирене
соматични клетки
мастни киселини
съдържание
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