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Pinho, O.; Ferreira, I. M. P. L. V. O.; Fereira, M. A.
Quantification of short-chain free fatty acids in Terrincho ewe cheese: Intravarietal comparison
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 10
Pages: 3102-3109с.
Libraries: TUN
Signature: А 173
Keywords:
мляко
млечни продукти
сирене
овце
летливи мастни киселини
зреене
теринхо
производство
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