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Kim, W. K.; Patterson, P. H.
In situ evaluation of hen mortality meal as a protein supplement for dairy cows
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 10
Pages: 3337-3342с.
Libraries: TUN
Signature: А 173
Keywords:
говедовъдство
крави
разграждане
оценка
птиче брашно
хранене
протеин
добавки
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