Article
Guo, F. C.; Williams, B. A.; Kwakkel, R. P.; Verstegen, M. W. A.
In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum
Source: POULTRY SCIENCE
Year published: 2003 y.
Volume: 82, 10
Pages: с. 1608- 1615
Libraries: TUN
Signature: А 224










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