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Riley, D. G.; Chase, C. C.; Pringle, T. D.; West, R. L.; Johnson, D. D.; Olson, T. A.; Hammond, A. C.; Coleman, S. W.
Effect of sire on м- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 10
Pages: 2440-2447с.
Libraries: TUN
Signature: A 255
Keywords:
говедовъдство
говеда
Браман
месо
крехкост
протеолиза
вкус
миофибрили
бифтек
пържола
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