Article
Gilbert, C. D.; Lunt, D. K.; Miller, R. K.; Smith, S. B.
Carcass, sensory, and adipose tissue traits of Brangus stters fed casein-formaldehyde-protected starch and/or canola lipid
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 10
Pages: 2457-2468с.
Libraries: TUN
Signature: A 255







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