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Colombatto, D.; Hervas, G.; Yang, W. Z.; Beauchemin, K. A.
Effects of enzyme supplementation of a total mixed ration on microbial fermentation in continuous culture, maintained at high and low pH
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 10
Pages: 2617-2627с.
Libraries: TUN
Signature: А 255
Keywords:
животновъдство
хранене
смилаемост
ензими
търбух
ферментация
дажби
микроорганизми
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