Article
Hynes, E. R.; Bergamini, C. V.; Suarez, V. B.; Zalazar, C. A.
Proteolysis on Reggianito Argentino cheese manifactured with natural whey cultures and selected strains of Lactobacillus helveticus
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 12
Pages: 3831-3840с.
Libraries: TUN
Signature: А 173







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