Article
Dragoev, S.; Balev, D.; Dontchev, D.; Diltcheva, M.
Optimization of the composition of natural antioxidants suitable for dry-fermented meat products
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2004 y.
Volume: 10, 1
Pages: p. 99-106
Libraries: TUN
Signature: А 1184







See more about the: