Article
Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.
Technical note: Use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 1
Pages: 238-241с.
Libraries: TUN
Signature: A 255







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