Article
Rhee, M. S.; Wheeler, T. L.; Shackelford, S. D.; Koohmaraie, M.
Variation in palatability and biochemical traits within and among eleven beef muscles
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 2
Pages: 534-550с.
Libraries: TUN
Signature: А 255










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