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Kuber, P. S.; Busboom, J. R.; Duckett, S. K.; Mir, P. S.; Mir, Z.; McCormick, R. J.; Gaskins, C. T.; Cronrath, J. D.; Marks, D. J.; Reeves, J. J.
Effects of biological type and and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 3
Pages: 779-784с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
месо
крехкост
хранене
съединителна тъкан
мускули
Лимузин
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