Article
Karaoglu, M.; Aksu, M. I.; Esenbuga, N.; Kaya, M.; Macit, M.; Durdag, H.
Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Source: ANIMAL SCIENCE
Year published: 2004 y.
Volume: 78, 2
Pages: 253-259с.
Libraries: TUN
Signature: А 291











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