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Wertz, A. E.; Knight, T. J.; Trenkle, A.; Sonon, R.; Horst, R. L.; Huff-Lonergan, E. J.; Beitz, D. C.
Feeding 25-hydroxyvitamin D3 to improve beef tenderness
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 5
Pages: 1410-1418с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
хранене
месо
крехкост
тропонин-Т
витамин Д
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