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Veiseth, E.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.
Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 5
Pages: 1428-1436с.
Libraries: TUN
Signature: А 255
Keywords:
овцевъдство
овце
месо
крехкост
лонгисимус
мускули
калпайн
протеолиза
проводимост
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