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Frederick, B. R.; van Heugten, E.; See, M. T.
Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 5
Pages: 1454-1460с.
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
месо
магнезий
вода
качества
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