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Apple, J. K.; Maxwell, C. V.; Brown, D. C.; Friesen, K. G.; Musser, R. E.; Johnson, Z. B.; Armstrong, T. A.
Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 11
Pages: 3277-3287с.
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
труп
характеристика
енергия
лизин
месо
качества
рактопамин
хранене
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