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Killinger, K. M.; Calkins, C. R.; Umberger, W. J.; Feuz, D. M.; Eskridge, K. M.
Consumer visual preference and value for beef steacks differing in marbling level and color
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 11
Pages: 3288-3293с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
месо
качества
стекове
консуматори
цвят
пазари
мраморираност
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