Article
Killinger, K. M.; Calkins, C. R.; Umberger, W. J.; Feuz, D. M.; Eskridge, K. M.
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 11
Pages: 3302-3307с.
Libraries: TUN
Signature: А 255








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