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Daniel, D.; Das, D.; Krastanov, A.
Effect of aeration, agitation and inoculum age on submerged fermentation process for the production of glucoamylase by Aspergillus awamori NRRL 3112
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2004 y.
Volume: 10, 5
Pages: p. 583-590
Libraries: TUN
Signature: А 1184
Keywords:
хранителни производства
аерация
инокуланти
ферментация
глюкоамилаза
аспергилус
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