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van Wijk, H. J.; Arts, D. J. G.; Matthews, J. O.; Webster, M.; Ducro, B. J.; Knol, E. F.
Genetic parameters for carcass composition and pork quality estimated in a commercial production chain
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 2
Pages: с. 324-333
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
генетика
труп
структура
състав
генетични параметри
месо
качества
унаследяване
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