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Martin, B.; Verdier-Metz, I.; Buchin, S.; Hurtaud, C.; Coulon, J.-B.
How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?
Source: ANIMAL SCIENCE
Year published: 2005 y.
Volume: 81, 2
Pages: р. 205-212
Libraries: TUN
Signature: А 291
Keywords:
говедовъдство
говеда
мляко
млечни продукти
фуражи
паша
сирене
органолептичи качества
биоразнообразие
ливади и пасища
влияние
хранителни производства
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