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Polat, R.; Aydin, C.; Erol, B.
Some Physical and Mechanical Properties of Pistachio Nut
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2007 y.
Volume: 13, 2
Pages: p. 237-246
Libraries: TUN
Signature: А 1184
Keywords:
Pistachio nut
Kirmizi
Kernel
physical
nutritional properties
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