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Miteva, D.; Bakalivanova, T.; Grigorova, St.; Dimov, Kr.; Tsvetkov, Ts.
Technological characteristics of gamma-irradiated buffalo-calf meat during storage
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2007 y.
Volume: 13, 6
Pages: p. 641-650
Libraries: TUN
Signature: А 1184
Keywords:
buffalo
calf meat
gamma-irradiation
water-retaining ability
emulsion ability
thiol groups
free malone dialdehyde
биволи
гама радиация
съхранение
месо
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