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Kaloyanov, N.; Bakalivanov, S.; Bakalivanova, T.; Grigorova, S.
Physicochemical, microbiological and sensory evaluation of freeze-dried eggs stored after irradiation
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2008 y.
Volume: 14, 1
Pages: p. 22-27
Libraries: TUN
Signature: А 1184
Keywords:
eggs
freeze-dried egg melange
gamma-rays treatment
storage
thiobarbituric acid reactive substances (TBARS)
sensory evaluation
physicochemical characteristics
яйца
съхранение
тиобарбитурови киселини
замразяване
физикохимия
микробиология
ирадиация
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